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Keyu Hakka Cuisine (Wanxiang Qianhai Store)

粤菜 · ⭐ 4.3

Shop L245, MixC Qianhai Shopping Center, No. 169 Guiwan 4th Road, Nanshan Subdistrict

Dishes

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  Traditional Hand-Torn Salt-Baked Chicken

  Ancient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
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  Stewed Intestine Pot

  A Cantonese dish made with stewed pork intestines, garlic, ginger, and fermented black beans, cooked in a clay pot for rich flavor.
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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  Hakka Pork Soup

  A traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Cantonese Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
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  Sakura Shrimp Stir-Fry with Vermicelli

  A savory dish featuring fresh sakura shrimp and vermicelli noodles, stir-fried in a hot wok with garlic, ginger, and scallions for a fragrant, smoky flavor.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Fresh Flower Pepper Scallion Oil Bass

  Fresh bass fillet stir-fried with flower pepper and scallion oil, delivering a fragrant, spicy-savory flavor.
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  Yellow Bean and Intestine Zhe-Zhe Pot

  Yellow beans and intestines are cooked using the zhe-zhe pot technique, stir-fried with ginger and garlic, then simmered slowly with yellow beans and intestines to create a rich, flavorful broth.

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