San Xiong Di Mountain Village Restaurant
农家菜 · ⭐ 4.6
100 meters west of the main ticket office, Pan Mountain Scenic Area, Lianhualing Village
Dishes
Cold-mixed wild vegetablesCold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
Homestyle FlatbreadHome-style flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a griddle or baking pan. Add scallions or sesame for flavor, or serve with stir-fries or as a wrap for fillings.
Scallion stir-fried with farm eggsScallion stir-fried eggs is a home-style dish using eggs and scallions as main ingredients. Beat the eggs, fry them in hot oil until half-cooked, add chopped scallions, stir-fry, season, and serve.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Stir-fried Meat with Mountain MushroomsA Chinese dish featuring fresh mountain mushrooms and pork. Slice the mushrooms, marinate pork in rice wine and soy sauce, then stir-fry together with葱姜蒜 for a savory flavor.
Braised Wild ChickenStewed wild rooster is a nutritious dish primarily made with wild rooster. During cooking, the chicken is slowly stewed for a long time, resulting in tender meat and rich broth. This dish perfectly combines the freshness of chicken with the art of stewing, delivering a home-style and delicious flavor.
Braised River FishStewed reservoir fish is a traditional dish made primarily with fresh reservoir fish. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions, ginger, and garlic. Next, add an appropriate amount of water or broth to a pot, place the marinated fish inside, and slowly simmer until the fish is fully cooked and the broth becomes rich and flavorful.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Secret Garlic Sauce FishFresh carp is marinated in a special garlic sauce made from soy sauce, vinegar, sugar, and minced garlic, then steamed to perfection for a rich, savory flavor.
Jizhou Hu BingJizhou Hu Bing is a traditional Tianjin dish made by frying a mixture of flour, eggs, vegetables, and meat into a crispy pancake.
Stir-fried Wild Mushroom with MeatWild mushroom stir-fried with pork is a dish featuring wild mushrooms and pork. Slice the mushrooms, marinate pork in rice wine and soy sauce, then stir-fry until cooked through and fragrant.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.