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Good Day Cooking House

赣菜 · ⭐ 4.3

Vienna Hotel (Nanchang Bayi Square), Xuxi Lane

Dishes

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  Jinggangshan Fresh Bamboo Shoots

  A dish made from fresh bamboo shoots sourced from Jinggangshan, stir-fried with ham and lean meat, offering a crisp and refreshing taste.
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  Oil-Infused Fish

  A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
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  Braised Beef Brisket with Beef Tendon

  Beef brisket and tendon braised in a savory sauce, tender and flavorful.
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  Private Recipe Chicken Feet

  Chicken feet slow-cooked in a secret sauce, tender and flavorful with aromatic spices.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Fragrant Pig Crackling

  A dish made with pork crackling stir-fried with fermented black beans, garlic, and chili, resulting in a crispy texture and rich savory flavor.
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  Hot Pot Lamb

  Pot-bellied lamb is a dish made by stewing lamb slices with vegetables and seasonings in a small hot pot (pot-bellied stove). The lamb slices are stir-fried with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings, then slowly simmered with chicken stock or water until the meat becomes tender and the broth rich. It is typically served with side ingredients such as cabbage, potatoes, and tofu. The pot is kept heated during serving, allowing diners to cook and eat gradually.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

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