Shanshui Koi · Clay Furnace Charcoal Grilled Meat
烧烤 · ⭐ 4.4
No. 87, Nanyang Road, Guanhaiwei Town
Dishes
Original WusanggeOriginal Wusangge is a dish primarily made with pork, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The meat is tender, the vegetables crisp, and the seasoning simple, highlighting the natural flavors of the ingredients.
Wasabi TrioThe Wasabi Trio is made from fresh wasabi root, hand-ground into a fine paste and served with raw fish or sushi. Main ingredients are wasabi root; the preparation method is freshly ground, offering a sharp, refreshing taste with no additives.
Wasabi Snowflake BeefWasaabi snowflake beef features premium snowflake beef paired with fresh wasabi sauce. Sliced and quickly pan-seared or blanched, the beef stays tender and flavorful, with wasabi's spiciness blending harmoniously with the beef's richness.
Fruit-flavored Pork BellyA Chinese dish featuring pork belly stir-fried with fruits like apple and pineapple, seasoned with sweet and sour sauce for a balanced flavor.
Fruit-flavored WusanggeFruit-flavored Wusangge is a dish made primarily with chicken and fruits such as apples and pears. The chicken is cut into pieces, marinated with seasonings, then stir-fried together with diced fruits. A suitable amount of sugar and soy sauce is added for seasoning, resulting in tender meat and rich fruit aroma.
果味梅花肉果味梅花肉是一道以猪梅花肉为主要食材的菜肴，经过腌制后煎烤或炒制，加入苹果、菠萝等水果调味，使肉质鲜嫩多汁，口感丰富。
Grilled Button MushroomsGrilled button mushrooms, marinated and roasted to perfection, offering a savory and tender texture.
Korean Black Pepper SausageA Korean-style sausage dish made with pork sausages seasoned with black pepper, onions, and garlic, then pan-fried for a spicy and savory flavor.
Fresh WasabiFresh wasabi is a condiment made primarily from fresh wasabi root, typically ground by hand or with specialized tools into a fine paste. After washing and peeling, the root is grated into a smooth paste to enhance the flavor of sashimi and sushi.