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庆丰包子铺(大屯店)

小吃快餐 · ⭐ 3.5

No. 36, Da Tun Road (First Floor, Building 2, Zhonghe Jiayuan)

Dishes

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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Beef and Scallion Bun/Two

  Beef and scallion bun is made by wrapping beef and scallions in fermented flour, with a soft texture and rich meaty flavor, and obvious scallion aroma.
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  Pork Three Fresh Fillings Bun

  Pork Three Fresh Fillings Bun is a bun made with pork and three fresh ingredients such as shrimp, eggs, and mushrooms. It is steamed and has a fresh and unique flavor.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings feature minced pork, shrimp, and chives as main ingredients. The mixture is seasoned and wrapped in fermented dough, then steamed. The filling is flavorful and rich in texture.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork with Mei Gan Cabbage

  Pork and dried mustard greens are the main ingredients. Pork belly is cut into pieces and stewed with rehydrated mustard greens, resulting in tender meat and flavorful greens soaked in rich broth.
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  Pork and Preserved Vegetable Dumplings

  Pork and dried mustard greens dumplings are made by mixing seasoned pork with pickled mustard greens to create a filling, which is then wrapped in dough and steamed. The main ingredients include pork, dried mustard greens, flour, and seasonings.
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  Vegetarian Pork Three Delicacies

  Pork vegetarian three delicacies is a home-style dish, primarily made with pork, chives, shrimp, and mushrooms. The method involves mincing the pork into a filling, mixing it with seasonings, then adding chopped chives, shrimp, and mushrooms to form the filling. Finally, the mixture is wrapped in dumpling or wonton wrappers and boiled until cooked through.
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  Pork and Fermented Black Vegetable Buns

  Pork and fermented black vegetable buns are made with pork and fermented black vegetables, seasoned and steamed in dough. The taste is fresh and fragrant with a unique fermented flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Bamboo Shoot and Pork Bun

  Bamboo shoot pork buns are made with flour dough and filled with minced pork, fresh bamboo shoots, and seasonings. The dough is fermented, rolled out, filled, and steamed.
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  Premium Pork and Scallion Buns / Two

  Premium pork and scallion buns are made with high-quality pork and fresh scallions, with a soft outer skin and delicious filling. The main ingredients are pork and scallions, cooked by steaming.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three delicacies dumplings are made with flour wrappers filled with a savory filling of fresh mushrooms, wood ear mushrooms, and carrots, then steamed. The dumpling skins are white and tender, while the filling is colorful and rich in texture.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Fresh Shrimp with Chinese Mustard Greens

  Chinese broccoli with fresh shrimp is a dish primarily made with fresh Chinese broccoli and fresh shrimp. The preparation involves washing and cutting the broccoli into segments, and preparing the shrimp by peeling and removing the intestinal vein. First, stir-fry the broccoli until just cooked, then add the shrimp and continue to stir-fry. Finally, season to taste.
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  Fresh Shrimp and Vegetable Dumplings

  Fresh shrimp and vegetable dumplings are a Chinese dim sum dish made with fresh shrimp and vegetables, wrapped in a delicate wrapper, offering a tender texture and mild flavor.

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