Authentic Xianghe Meat Buns (Jiuyuan West Road Branch)
小吃快餐 · ⭐ 3.5
Xiangyang Road Subdistrict, Jinying Middle School
Dishes
大馅云吞加鸡蛋大馅云吞加鸡蛋是一道以云吞皮包裹丰富馅料制成的面食，馅料通常包括猪肉、虾仁、葱姜等，煮熟后加入鸡蛋同煮，鸡蛋可为整蛋或打散后加入汤中，形成蛋花。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork Three Fresh Meat PancakePork Three Fresh Meat Pancake is a pancake made with pork as the main ingredient, combined with three fresh ingredients. The main ingredients include pork mince, eggs, flour, and vegetables, which are fried or baked.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings and stirred evenly. The dough is rolled into thin wrappers, filled with the mixture, flattened, and pan-fried until golden brown on both sides.
Pork and Fennel DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped in dough and pan-fried until golden brown on both sides. The dumpling has a crispy outer skin and a savory filling, where the unique aroma of fennel blends harmoniously with the rich flavor of pork, creating an unforgettable taste.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are a noodle dish made from minced pork and sauerkraut. Mix pork paste with chopped sauerkraut and seasonings, wrap in dough, shape into patties, then pan-fry or steam before serving.