Wen Yao Li - Garlic Stir-fry (Xinkai Pu Store)
湘菜 · ⭐ 4.5
Adjacent to Hanlin Art Hotel, 1st Floor, Yuanneng Jinzuo, No. 306 Shuyuan South Road
Dishes
Residual Gelatinous Sand TerrapinMade from sand terrapin, slowly stewed for hours to produce a rich, thick broth full of natural gelatin. Golden in color, with soft, chewy texture and lingering aftertaste emphasizing its gelatinous flavor.
Stir-fried Pork with Garlic GreensA simple and flavorful dish made by stir-frying fresh garlic greens with pork slices, resulting in a fragrant and savory meal.
Cured Beef with Garlic GreensCured beef stir-fried with garlic greens, offering a savory and aromatic dish.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Wenyao's Big Stir-Fried PorkWenyao's Big Stir-Fried Pork is made with fatty pork belly, stir-fried quickly with green and red peppers and garlic slices. The dish has a bright red color, rich flavor without greasiness, slightly spicy and savory.
Wen Yao Vinegar Stir-Fried EggsA simple and flavorful dish made with eggs stir-fried in Wen Yao vinegar, resulting in a smooth texture and tangy taste.
Wenyao Li Vinegar Stir-Fried EggsA simple and flavorful dish made with eggs stir-fried with Wenyao Li vinegar, resulting in a tender texture and tangy taste.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Tea Oil and Old Ginger ChickenFresh chicken stewed with tea oil and old ginger, resulting in tender meat with a fragrant, warming flavor.
Stir-fried green pepper with fried tofuGreen pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.
Szechuan-style Frog with Green Pepper and Purple PerillaFrog stir-fried with green peppers and purple perilla, a flavorful dish with tender meat and aromatic herbs.
Pressure Cooker RicePressure cooker rice is a hearty dish made by cooking rice with meat and vegetables in a pressure cooker, resulting in flavorful, tender grains.