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Fat Cat Teahouse

粤菜 · ⭐

B1 Floor, China Plaza, Dadong Subdistrict (next to McDonald's)

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Curry Pork Cutlet Omelette Rice

  Curry pork cutlet omelette rice features marinated pork cutlet pan-fried and topped with curry sauce over rice, finished with a fried egg on top. A fusion dish combining staple and meat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Peach and Plum Lemon Tea

  Peach and Plum Lemon Tea is a drink made with fresh lemon and peach plum as the main ingredients. Lemon slices are mixed with peach plum flesh, sugar and water are added, stirred evenly, and then chilled for drinking.
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  Beef and Egg Rice

  Beef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
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  Cat God Beef Fried Rice

  Cat God Beef Fried Rice is a dish made with beef and rice as the main ingredients, combined with onions, carrots, and green peas. It is seasoned with soy sauce, salt, and pepper. The method involves stir-frying the beef first, then mixing it with rice and other ingredients for a fresh and fragrant taste.
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  Crispy Seaweed Potato Fries

  Crispy seaweed potato fries are made with potatoes, cut into strips, fried, and sprinkled with seaweed flakes and seasonings. The outer layer is crispy, while the inside is soft, with a savory seaweed flavor.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
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  Spanish Acorn Black Pig Barbecue Rice Bowl

  Grilled Spanish acorn-fed black pig belly with barbecue sauce served over rice, rich in flavor and tender in texture.
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  Pan-fried Chicken Cutlet with Egg Fried Rice

  Pan-fried chicken cutlets with scrambled eggs and rice, made by marinating chicken breast or thigh slices, pan-seared until golden and cooked through, then mixed with tender scrambled eggs and white rice.

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