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Wei Ji Lu Bian Zao

湘菜 · ⭐ 4.7

No. 26, 1st Floor, Building 10, Sanjin Huafu, Xinhua West Road, Tangjiadun Subdistrict

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Childhood Pot-Braised Lotus Root Soup

  A traditional soup made with lotus root and meat, slowly simmered in a clay pot to create a rich, comforting flavor.
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  Big Knife Roasted Kidney Slices

  A dish made of pork kidneys sliced thin and grilled over charcoal, known for its tender texture and smoky flavor.
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  孜然脆骨

  孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
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  Zhangshu Port Chili

  Zhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
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  Fermented Black Beans and Pork Fat Steamed Tofu with Fragrant Stone Bean Curd

  A traditional Hunan dish featuring steamed tofu with fermented black beans and pork fat, offering a rich, savory flavor.
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  Roast Pork

  A dish made by roasting pork, typically marinated and cooked until the skin is crispy and the meat tender.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Spicy Fish Tail

  Spicy Fish Tail is a flavorful dish made with fresh fish tail stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbing heat.
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  Spicy Duck and Chicken Feet Stew

  A flavorful dish combining duck and chicken feet simmered in a spicy sauce, resulting in tender, aromatic meat.
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  Torture Kidney

  A spicy Sichuan dish made with pork kidneys, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Changsha Stinky Tofu Beef Pot

  A spicy and savory dish featuring tender beef stewed with crispy stinky tofu, a signature Hunan-style fusion meal.
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  Spicy Pork Liver

  A Sichuan dish featuring tender pork liver stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, aromatic flavor.
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  Fish Roe, Fish Bladder, and Fish Head Hot Pot

  A spicy hot pot featuring fish head, fish roe, and fish bladder, simmered in a rich broth with aromatic spices.

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