Mei Jia Lu (Shaoyaoju Store)
小吃快餐 · ⭐ 3.5
No. 26, Shaoyaoju North Neighborhood, Taiyanggong
Dishes
Five-Spice Pork ElbowFive-spice pork knuckles made with pork foreshanks, simmered slowly with star anise, cinnamon, bay leaves, Sichuan peppercorns, cloves, soy sauce, cooking wine, and rock sugar until tender and the sauce thickens.
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
Braised Pork HeartBraised pork heart is a dish made primarily from pork heart, blanched to remove odor, then slowly stewed with various spices and seasonings. Sliced or whole, the heart absorbs the flavors fully, resulting in a soft yet elastic texture.
Salted Pepper Baked FlatbreadSichuan salt baked flatbread is made from flour and seasoned with pepper salt, then baked or pan-fried. The dough is rolled into a thin sheet, sprinkled with pepper salt, folded or rolled, flattened again, and cooked until golden and crispy.