Chengdu Wutou Spicy Skewers (Shenzhou Second Road Branch)
火锅 · ⭐ 4.3
50 meters south of the intersection of Shenzhou 2nd Road and Fengqi East Road, Weiqu Subdistrict (opposite Xi'an Aerospace Technical School)
Dishes
Braised Beef with ScallionsA dish of tender beef slices wrapped in scallions, marinated and quickly stir-fried to retain a fresh taste and aromatic flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
Fried Flatbread SlicesFried flatbread slices are a crispy Chinese snack made by slicing dough into thin pieces and deep-frying until golden brown, often enjoyed as a side dish or appetizer.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef, known for its marbled texture and tender flavor, is quickly cooked in hot broth or sauce for a rich, satisfying dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Spicy Oil PotClassic red oil pot is made by stir-frying beef tallow and various spices, then adding fermented broad bean paste, chili, Sichuan pepper, and other seasonings to create a rich red oil base. Main ingredients include beef slices, tripe, beef tendons, bean sprouts, and potato slices, all cooked in the red oil pot.
Classic Sour Cabbage Whole PotA hearty dish made with sour cabbage, pork belly, tofu, and vermicelli, slow-cooked to perfection for a tangy and satisfying meal.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Spicy Tomato Hot PotSpicy tomato hot pot features two flavors: one side with spicy麻 (numbing) base made from Sichuan peppercorns, chili, and fermented bean paste; the other with fresh tomato broth. Main ingredients include beef slices, tripe, vegetables, tofu, and vermicelli, all cooked in the two broths.