Qianli Xiang Dumpling King (Tonghe Road Branch)
小吃快餐 · ⭐ 3.8
No. 552-4 Tonghe Road
Dishes
Pork Cutlet with Greens NoodlesA Chinese dish featuring pork cutlet and greens served over noodles, seasoned with savory broth.
Mixed DumplingsMixed dumplings made with pork, shrimp, and vegetable filling, boiled in broth or served with spicy sauce.
Vegetarian Chicken and Greens NoodlesA healthy vegetarian dish made with vegetarian chicken (tofu), fresh greens, and noodles, simmered in a light broth for a delicate flavor.
Cold Wontons with Shepherd's PurseCold wontons filled with shepherd's purse and pork, served chilled with a savory dressing.
Water Chestnut and Pork with Salted Egg Yolk and Peanut ButterA savory dish combining fresh water chestnut, minced pork, salted egg yolk, and peanut butter for a rich, umami-packed flavor.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Chinese Herb Pork Shrimp Dumplings with Peanut SauceFresh herb, pork, and shrimp dumplings served with a rich peanut sauce for a savory and aromatic dish.
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
Shiitake Pork Dumplings with Salted Egg Yolk and Peanut SauceA savory dish featuring large dumplings filled with pork and shiitake mushrooms, enhanced with salted egg yolk and served with a rich peanut sauce.
香菇肉小馄饨香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。
Chicken Leg and Greens NoodlesA dish of chicken leg and greens served over noodles, seasoned with soy sauce and salt for a savory flavor.