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Chunyu Lamb Soup (Yingfeng Dao Branch)

小吃快餐 · ⭐ 3.8

No. 18-9 Yingfeng Road

Dishes

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  拌水爆肚

  拌水爆肚是一道以牛肚或羊肚为主要食材的凉菜，将处理干净的肚片放入沸水中快速焯烫至熟，捞出后迅速过冷水保持脆嫩口感，再加入蒜末、香菜、辣椒油、酱油、醋、芝麻酱等调料拌匀即可。
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  Mixed Lamb Tongue

  Mixed lamb tongue is a dish made primarily with lamb tongue and dressed with seasonings. The lamb tongue is crisp and tender, offering a rich texture, often used in cold or hot dishes.
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  Mixed Sheep Eyes

  A dish made by mixing sheep eyes with seasonings like scallions, ginger, garlic, and cilantro, served cold as an appetizer or snack.
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  拌羊肾

  拌羊肾是一道以羊肾为主要食材的凉菜，羊肾经清洗处理后焯水去腥，切成薄片或条状，加入葱丝、姜丝、香菜等辅料，调入酱油、醋、香油、辣椒油等调味料拌匀而成。
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  Braised Flatbread with Tofu Skin

  Scallion pancake stuffed with stir-fried vegetarian tripe, made from tofu skin or wheat gluten, seasoned and cooked, served together with the pancake.
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  Premium Lamb Offal Soup

  Premium lamb offal soup is made primarily from lamb offal (including lamb stomach, intestines, and lungs), combined with辅料 such as green onions, ginger, and garlic. After blanching, it is simmered with water to create a clear or slightly milky broth with a rich, savory flavor.
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  Pure羊肚 Soup

  Pure羊肚 soup uses fresh羊肚 as the main ingredient, cleaned and blanched before being simmered with water. Add ginger slices and葱 segments to remove odor and enhance aroma, then slow-cook for several hours to achieve a clear broth with rich flavor.
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  Sheep Head Meat

  Sheep head meat is a dish made primarily from sheep's head, cleaned and blanched, then simmered with scallions, ginger, star anise, and other spices until tender, sliced or deboned before serving.
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  Sheep Intestine Soup

  Mutton intestine soup is primarily made with mutton intestines, supplemented by lamb bones and offal. After thoroughly cleaning the intestines, they are simmered together with lamb bones and offal, along with ingredients such as ginger slices and scallions. The soup is slowly cooked over low heat until it becomes clear or slightly milky in color, with tender mutton intestines and a rich, savory flavor.
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  Blood tofu

  Blood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.

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