Anhui Local Cuisine (Hailong Apartment East Branch)
地方菜 · ⭐ 3.6
Building 1, Hailong Apartment, Bei Yi Huan Road
Dishes
Salted Pork with Garlic ChivesA Chinese home-style dish made by stir-frying salted pork with garlic chives, resulting in a savory and aromatic flavor.
Stir-Fried Pork Shreds with Dried Tofu and CeleryA classic Chinese home-style dish featuring tender pork shreds, dried tofu strips, and crisp celery, stir-fried in a savory sauce.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Huizhou Stir-FryHuizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
Hangzhou Pepper and EggA Chinese home-style dish made with fresh Hangzhou peppers and eggs, stir-fried until tender and slightly spicy.
Beef Brisket Hot PotBeef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Green Pepper Duck IntestinesGreen pepper duck intestine is a dish made primarily with duck intestine and green peppers. After washing and blanching the duck intestine, slice the green peppers. Heat oil in a pan, sauté garlic, add duck intestine and stir-fry quickly, then add green pepper strips and stir until just cooked. Season and serve.