Shouchai Lu Roast Duck (Daping Xinxin Store)
北京菜 · ⭐ 4.1
Unit L3-141, Annex No. 1-141, No. 778, Jingwei Avenue
Dishes
Three Kingdoms Wood Ear MushroomA dish featuring wood ear mushrooms with vegetables, seasoned and stir-fried or mixed for a fresh, savory taste.
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Health Beehive CakeA steamed cake made from glutinous rice flour, honey, and medicinal herbs like goji berries and red dates, shaped like a beehive with a soft, sweet taste and health benefits.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Spicy Blackfish SlicesSpicy Blackfish Slices is a Sichuan dish made with blackfish, stir-fried with chili, ginger, garlic, and other seasonings. It has a tender texture and a spicy, fragrant flavor with strong local characteristics.
Hot Pot PlatterA platter of various ingredients quickly blanched and served cold, often featuring offal and meats, with a spicy dipping sauce.
Spicy Braised Tofu NoodlesSpicy braised tofu sticks made with fermented soybean noodles, simmered in a rich chili-infused broth for deep flavor and tender texture.
Spicy Braised Duck PlatterA platter of duck parts slow-cooked in a spicy, aromatic broth with Sichuan peppercorns and chili, delivering rich, savory heat.
Sour Radish Duck Frame PotA flavorful dish made by stewing duck bones with sour radish, chili, and spices, resulting in a tangy and spicy broth with tender meat.