Gao Ji Xizi Restaurant (Songbei 1st Road Branch)
东北菜 · ⭐ 3.8
No. 37 Songbei 1st Road
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Signature Cold DishSignature cold dish typically made by slicing cucumbers, carrots, wood ear mushrooms, and tofu skin, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, chilled before serving.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Old Cucumber Stir-Fried with Potato SlicesA simple and healthy dish made by stir-frying old cucumber with potato slices, offering a refreshing taste and crisp texture.
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Egg Sauce with VegetablesEgg sauce with vegetables is a dish made primarily from eggs, served with various vegetables. The eggs are beaten and fried, then mixed with seasonings to form a sauce, which is then used to dip vegetables.