Gui Jing Chaoshou (Dazhulin Branch)
小吃快餐 · ⭐ 3.9
No. 8 Yinzhu Courtyard, Annex No. 54
Dishes
LehuLehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Yijian Soda WaterA refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Burned Pepper Tossed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed with a spicy, roasted pepper sauce and seasonings.
Special Radish PickleA traditional Chinese side dish made from pickled radish, known for its crisp texture and savory flavor.
Guizhou Specialty Lamb Offal NoodlesA flavorful dish made with lamb offal and rice noodles, simmered in a spicy broth with local seasonings.
Sour Spicy DumplingsFresh meat dumplings served in a tangy and spicy broth, a classic Sichuan-style comfort food.
Shrimp and Fish Roe DumplingsFresh shrimp and fish roe are wrapped in delicate dumpling wrappers, steamed or boiled to perfection—deliciously tender with a burst of oceanic flavor.