Longyin Yan · Cui Zhu · Refined New Chinese Cuisine (Yueshang Aolai Branch)
江浙菜 · ⭐ 4.7
Tianming Road, Yueshang Outlets Area B, No. 8
Dishes
Gutong Sesame ChickenGutong Sesame Chicken features tender chicken marinated with sesame and ancient tea leaves, then roasted to perfection for a rich, aromatic flavor.
Open-fire Fresh Mushroom SteakFresh mushrooms and premium beef steak grilled over open flame, delivering a rich, savory flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Braised Abalone Rice in Stone PotBraised abalone served over rice in a hot stone pot, infused with savory broth and vegetables.
Classic Double Mushroom Fried Dough Appetizer SoupA savory soup featuring fresh mushrooms and crispy fried dough, perfect for stimulating the appetite.
Egg Yolk Baked Snow CrabSnow crab meat is baked with salted egg yolk, creating a rich and savory dish.
Honey Glazed Black Gold Barbecue PorkA succulent pork dish glazed with honey sauce, featuring a glossy black finish and a balanced sweet-savory flavor.
Crispy No-Grease Fruitwood Roast DuckMade from premium Peking duck, roasted over fruitwood charcoal. Crispy skin, tender meat, rich flavor without greasiness, infused with natural fruitwood aroma. Traditionally cooked in a hanging oven using slow roasting for golden, glossy skin and rich fragrance.
Premium Roast Meat AssortmentA selection of premium roast meats including char siu, roasted goose, pork belly, and squab, marinated in secret sauce and grilled to perfection for a rich, savory flavor.
Sautéed Beef Cubes with AlmondsA dish of tender beef cubes stir-fried with crunchy almonds on a hot iron plate, delivering a rich and savory flavor.
Green Sichuan Pepper Kung Pao Persian LobsterFresh Persian lobster stir-fried with green Sichuan pepper, peanuts, and dried chili in the classic Kung Pao style, delivering a bold, spicy, and aromatic flavor.
Black Truffle Crispy Rice Persian LobsterFresh Persian lobster is paired with crispy rice and black truffle sauce, gently poached then seared for a tender, aromatic dish.