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Liu Ji Oil-Braised Large Shrimp with Spicy Crab

地方菜 · ⭐ 4.1

No. 3-20, Industrial 3rd Road

Dishes

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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Stewed Crab in Oil

  A Chinese dish featuring crab simmered in oil with seasonings, resulting in tender meat and rich flavor.
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  White Noodles

  White noodles are made primarily from flour, formed into dough, rolled thin, and cut into strips or sheets. They are boiled and served with sauces, soups, or stir-fried. Common preparations include clear soup noodles, tossed noodles, and fried noodles.
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  Green Vegetable Soy Sauce Fried Rice

  A savory fried rice dish made with leftover rice, fresh greens, egg, and soy sauce, stir-fried to perfection.
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  Feng Liu Crucian Carp

  A dish featuring fresh crucian carp, marinated, deep-fried until crispy, then stir-fried in a savory sauce. The fish is tender inside with a crunchy exterior and rich flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Shrimp Balls

  Spicy shrimp balls made from fresh shrimp paste, shaped into balls and stir-fried with chili and garlic for a bold, savory kick.

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