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Xiamaosen Lao Zhongjia (Pengruili Store)

小吃快餐 · ⭐ 3.9

No. 55, Guanghua North 3rd Road, Section 1, Guanghua Avenue, Pengruili Qingyang Plaza, B1 Level

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Xiemao Sen Lao Zhong's Dumplings

  Handmade dumplings filled with fresh pork and scallion, boiled to perfection—delicate wrappers and rich, savory filling.
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  Spinning Bowl Cold Tofu

  A refreshing dish made from starch-based jelly, served chilled and dressed with spicy-sour sauce, commonly enjoyed in summer.
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  Pork Bone and Glass Noodle Soup

  A hearty soup made with pork bones and glass noodles, simmered slowly to extract rich flavor. The noodles absorb the savory broth, creating a comforting dish.
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Glutinous Rice Balls with Fermented Rice Wine

  A traditional sweet dish made from glutinous rice balls cooked in fermented rice wine, often served warm with added ingredients like red dates or goji berries for a comforting, sweet flavor.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Bone Broth Dumplings

  Dumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
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  Fresh Dumplings and Tangyuan

  A traditional Chinese dish made with fresh dumplings and tangyuan, featuring savory fillings in delicate wrappers, often served boiled or steamed.

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