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Old Soup Fried Shop (Aoshan Branch)

小吃快餐 · ⭐ 3.7

No. 59, Yulin Lane (near Luojiaqiao Bus Station)

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Lotus Root Skewers

  Lotus root skewers are made by slicing fresh lotus root and threading it onto bamboo sticks, then frying or pan-frying. The main ingredient is fresh lotus root, which can be coated with flour or starch for a crispier texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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