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Jianghu Banmian (Longxin Jiuxi Phase 2 Branch)

小吃面食 · ⭐ 3.6

Ground-floor commercial space, Longxin Jiuxi Phase II, Yu Feng 1st Road

Dishes

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  Spicy Chili Beef Noodles

  Spicy beef noodles feature sliced or shredded beef stir-fried with chopped chili peppers, then mixed with cooked noodles and seasoned with soy sauce and cooking wine.
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  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
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  Signature Chicken Offal Noodles

  A flavorful dish featuring stir-fried chicken offal with vegetables and hand-pulled noodles, seasoned to perfection.
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  Spicy Chili Pork Noodles

  Dan Dan Noodles with braised pork and spicy chili sauce, made with boiled noodles, stir-fried chili sauce using garlic, doubanjiang, and roasted green peppers, and slow-cooked pork belly.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Spicy Beef Noodles

  Fresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.

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