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Grandma Pu Korean BBQ & Beef Intestine (Buyang Jiangnan Jia Di Branch)

烧烤 · ⭐ 4.5

No. 8-2, Zhengliang 4th Road, Unit 8

Dishes

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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Signature Pork Belly

  A premium pork belly dish, marinated and slowly braised to perfection, tender and flavorful.
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  Grandma Park's Special Cold Noodles

  Handmade buckwheat noodles served cold with cucumber, egg, beef, and spicy sauce, chilled in broth for a refreshing summer dish.
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  Grandma Pu's Secret Delicious Pork Belly

  A flavorful pork belly dish made with premium belly meat, marinated in a secret sauce and slowly braised until tender and richly seasoned.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Secret-Recipe Clay Pot Black Beef

  Slow-cooked black beef in a clay pot with secret seasoning, tender and flavorful.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Black Pepper Handmade Beef Sausage

  Made from premium beef seasoned with black pepper, salt, and spices, then hand-filled into casings and steamed for a tender, juicy texture with rich black pepper flavor.

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