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Pot Pot Shrimp (Binhe Wan Branch)

火锅 · ⭐ 4.0

Binhe Bay Phase I, Jiefang Road

Dishes

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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Pot Pot Shrimp

  A dish featuring fresh shrimp cooked in a small pot with garlic, ginger, and chili, resulting in tender shrimp and rich, flavorful broth.

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