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Qionglin Ge Mian Zhuang (Xian Cheng Square Branch)

美食 · ⭐ 3.2

L05B, Xiancheng Plaza, Bio-Nanotechnology Park, No. 218 Xinghu Street

Dishes

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  Double Mushroom Sauce

  A Chinese vegetarian dish featuring a savory sauce made from sliced shiitake and fresh mushrooms, served over noodles.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Boneless Pork Hand-Kneaded Noodles

  Handmade noodles served with tender, boneless pork in a rich broth, offering a satisfying and savory experience.
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  Braised Pork Trotter Noodles

  A Chinese dish featuring braised pork trotter and noodles, slow-cooked in a savory sauce until tender, then served with noodles that absorb the rich flavors.
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  Stir-Fried Boneless Pork Meat

  A stir-fried dish made with boneless pork ribs, quickly cooked with vegetables like green peppers and garlic for a savory flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  White Soup Noodles

  White soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Sauce-Braised Pork Liver Rice Bowl

  A savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.

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