Qingchuan Yuan Beef and Lamb Noodles
小吃面食 · ⭐ 3.7
North side, middle section of Chuangye Road
Dishes
Premium Lamb NoodlesPremium lamb noodles made with fresh lamb and a rich, slow-cooked broth, served with chewy noodles and tender meat.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Stir-fried Carrot StripsA refreshing cold dish made by stir-frying shredded carrots with garlic, chili oil, vinegar, salt, and sesame oil for a crisp and tangy flavor.
Ganquan Tofu CubesGanquan tofu cubes are made from high-quality soybeans, marinated and simmered to a rich flavor. They have a firm texture and are often stir-fried with garlic, ginger, and seasonings for a savory-sweet taste.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Stewed Lamb in Iron PotA traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.