Yue Wang Gongguan · Oriental Creative Private Kitchen
小吃快餐 · ⭐ 3.7
No. 1, Building 21, Zhaoshang·Yuewang, Intersection of Sixin North Road and Fangcao East Road
Dishes
Stir-Fried Peanut SproutsStir-fried peanut sprouts is a dish featuring peanut sprouts as the main ingredient, typically cooked with辅料 like green peppers and carrots using quick stir-frying in hot oil. The sprouts are crisp and refreshing, with careful heat control to preserve their natural flavor and nutrients.
Pickled Radish AppetizerA refreshing appetizer made from pickled or chilled radish, crisp and tangy, served to stimulate the appetite.
Pickled Lotus Root with Garlic PorkA cold dish made from pickled lotus root and pork, seasoned with garlic and spices for a crisp, aromatic flavor.
Old-Sauce Braised BeefA richly flavored dish made by slow-cooking beef in a traditional old sauce with aromatic spices.
Pan-Fried Sichuan Pepper BeefPan-fried beef with Sichuan pepper and chili, tender and aromatic.
Home-style Beer DuckA flavorful dish made by slow-cooking duck with beer and spices, resulting in tender meat infused with rich beer aroma.
Coarse Grain PancakeCornmeal pancakes are made by mixing corn flour, millet flour, and other coarse grains, then adding water to form a batter. The batter is cooked on a hot pan. Add green onions, sesame seeds, or vegetables for flavor, or serve with sauce.
Lotus-Leaf Steamed Yellow Croaker with Scallion OilFresh yellow croaker steamed in lotus leaf and drizzled with scallion oil, resulting in a delicate and savory dish.