Science and Education Service Center Restaurant (Donghai Branch)

Name: Science and Education Service Center Restaurant (Donghai Branch)
Rating: 3.5

火锅 · ⭐ 3.5

North of Donghai Agricultural Market

Dishes

Cumin Fresh Squid
Fresh squid stir-fried with cumin and spices, delivering a savory and aromatic dish.
Sautéed Shrimp Balls with King Oyster Mushrooms
Sautéed shrimp balls with king oyster mushrooms, a savory dish combining tender shrimp and meaty mushrooms in a light stir-fry.
Passion Fruit Fish Skin
A refreshing dish made with fish skin and passion fruit juice, offering a crisp texture and tangy flavor.
Spicy Stir-Fried Clams
Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sour Stir-fried Baby Bok Choy with Pork Slices
A classic Chinese home-style dish featuring tender pork slices and baby bok choy stir-fried in a tangy sauce of vinegar, sugar, and soy sauce.