Heji卤味 (Changfeng Road Store)

Name: Heji卤味 (Changfeng Road Store)
Rating: 4.0

小吃快餐 · ⭐ 4.0

No. 35, Changfeng Road, Annex 21 (next to Liangpin Puzi)

Dishes

Five-Spice Braised Beef Tripe
A Chinese dish made by slow-cooking beef tripe with five-spice seasoning, resulting in a flavorful and tender texture.
Five-Spice Braised Beef Shank
A Chinese dish made by slow-cooking beef shank with five-spice seasoning, resulting in tender, flavorful meat.
Five-Spice Shredded Chicken
A cold dish made by marinating chicken in five-spice powder and soy sauce, then boiling and tearing it by hand for a tender, fragrant bite.
Five-Spice Quail
A Chinese dish made with quail seasoned with five-spice powder and braised until tender, offering a rich, aromatic flavor.
Sichuan-Style Braised Lotus Root
A Sichuan-style dish featuring lotus root braised in a spicy, aromatic sauce with traditional Chinese spices.
Hand-Torn Sauce-Steamed Duck
A dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
Scallion Braised Noodles
A savory noodle dish simmered with scallions and seasonings, offering a rich, aromatic flavor.
Spiced Braised Beef Bones
Braised beef bones seasoned with spices and slow-cooked to tender perfection, offering rich flavor and aroma.
Spicy Pork Cartilage
Spicy pork cartilage is a dish featuring pork cartilage as the main ingredient, marinated and then fried or pan-fried until crispy. It's stir-fried with chili peppers and Sichuan peppercorns to infuse rich flavor. The dish has a golden color, crispy outside and tender inside, with a distinct spicy and numbing taste.