Madam Goose's Goose Rice Noodles
小吃快餐 · ⭐ 3.5
Shop No. 1-19, Group B4, Huizhan City
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Goose OffalA dish made from braised goose offal, featuring tender organs simmered in a rich, savory sauce.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Large Clear Stewed Goose LegWhole goose leg stewed slowly in clear water, resulting in a clear broth and tender meat. Main ingredients include goose leg, ginger slices, and green onions, cooked over low heat for a long time to preserve natural flavor.
Signature Goose Meat Rice NoodlesSignature goose meat rice noodles feature fresh goose meat paired with handmade rice noodles, simmered and chilled before being tossed with a savory dressing. The noodles are smooth and chewy, while the goose meat is rich and flavorful, enhanced with garlic paste, cilantro, chili oil, and other seasonings for a bold, refreshing taste.
Signature Goose Rice NoodlesA flavorful dish featuring tender goose meat simmered in a secret sauce, served over smooth rice noodles for a rich and satisfying meal.
Braised Goose RiceBraised goose meat with rice, gently simmered in a savory broth for a delicate and nourishing dish.
Bamboo Mushroom Goose RiceBamboo mushroom goose rice is made with fresh bamboo mushrooms and goose meat, steamed together with rice. The bamboo mushrooms are crisp and refreshing, while the goose meat is tender and juicy, creating a rich aroma and layered texture.
Green Pepper Goose Meat Rice NoodlesGreen pepper goose meat rice noodles are made with fresh goose meat and green peppers, stir-fried together and mixed with rice noodles. The dish features a refreshing texture and a slightly spicy, savory flavor.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.