Couple's Restaurant (Zeko Branch)
川菜 · ⭐ 3.6
100 meters east of Zhiliuxiang on Tenglong Avenue
Dishes
Lebao Beer Braised PorkA savory dish made by slow-cooking pork belly marinated in Lebao beer, resulting in tender meat infused with a rich, malty aroma.
Country Old BaconCountry old bacon is made from premium pork through traditional curing, drying, and smoking methods, resulting in a rich aroma, savory flavor, and tender texture.
Young Ginger Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
Dry Pot BeefA Sichuan-style dish featuring tender beef and vegetables stir-fried in a dry pot, seasoned with spicy and aromatic spices.
Dry Pot Chicken OffalA Sichuan dish featuring chicken offal stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Mixed Dried Fish and Chicken Offal Hot PotMixed dried fish and chicken offal hot pot is a dish made by stewing chicken offal and dried fish together, mainly using chicken offal and dried fish, prepared by stewing, with a salty taste.