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Ying Ma Restaurant by Wu Xing Ying

江浙菜 · ⭐ 4.4

No. 133 Qianfeng Lane

Dishes

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  Qiantong Three Treasures

  Qiantong Three Treasures is a traditional dish from Ningbo, Zhejiang, made with tofu, rice cake, and pork, steamed and stewed for a rich, savory flavor.
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  Mother's Braised Pork Belly

  Mother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
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  Ninghai Soup Dumplings

  Ninghai soup dumplings are a traditional snack from Ninghai, Zhejiang, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside.
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  Walnut Egg Custard

  A delicate steamed dish made with eggs and walnuts, offering a smooth texture and nutty flavor.
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  Seafood Fried Rice Noodles

  A stir-fried dish of rice noodles with seafood such as shrimp, squid, and clams, known for its fresh and savory flavor.
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  Stir-Fried Pig Liver

  Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
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  Tomato Beef Brisket Stew

  Beef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
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  Sweet Potato Noodles with Spanish Mackerel

  A traditional Chinese dish featuring fresh mackerel and sweet potato noodles simmered in a savory broth, resulting in tender fish and flavorful, soft noodles.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Taro and Clam Stir-fry

  A Chinese dish featuring taro and clams, gently cooked to highlight the natural sweetness of both ingredients.
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  Bamboo Shoot and Taro Soup

  A delicate soup made from fresh bamboo shoots and taro, simmered slowly to create a smooth, fragrant dish with a subtle sweetness and satisfying texture.
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  Rice Wine Walnut Soup

  A sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.

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