Zhi Yong Baozi (Heping Community Store)
小吃快餐 · ⭐ 3.7
No. 279 Nan Zhi Road, Huai Hai Road
Dishes
Zhiyong FlatbreadZhiyong Flatbread is a baked pastry made with flour dough and filled with pork or red bean paste, known for its crispy crust and savory filling.
Special Fresh Meat DumplingsFresh pork filling wrapped in thin dough, boiled until tender and served in a clear broth for a savory, satisfying taste.
Sugar-Braised FlatbreadSugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
Old-Style Oil and Salt FlatbreadA traditional Chinese flatbread made with flour, lard, and salt, rolled, folded, and pan-fried for a crispy exterior and soft interior with savory flavor.
Old-Style Oil Salt Crisp CakeA traditional Chinese pastry made with flour, lard, and salt, folded and baked to create a flaky, savory snack.
Old-Style White Sugar FlatbreadA traditional Chinese pastry made with flour and lard, filled with white sugar and baked until golden and crispy.
Old-Style Crispy Sugar PastryA traditional Chinese pastry made with flour, sugar, and oil, rolled, filled, folded, and baked to achieve a crispy exterior and sweet filling.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
辣萝卜条辣萝卜条是将白萝卜切成细条后，用盐腌制去水，再加入辣椒、蒜末、醋、糖等调料拌匀腌制而成的凉菜。主要食材为白萝卜和辣椒，制作方法以腌制为主。