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Specialty Tripe Restaurant (Furong Road Branch)

小吃面食 · ⭐ 3.6

No. 168 Furong Road

Dishes

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  Double-Ingredient Tripe and Liver Noodles

  A noodle dish featuring pork kidneys and liver, stir-fried or simmered in a savory broth with aromatic spices.
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  Double-Ingredient Pork Kidney and Lean Meat Noodles

  A hearty dish featuring pork kidney and lean meat simmered with rice noodles, delivering a rich, savory flavor.
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  Pork Liver and Pork Shank Noodles

  A traditional Chinese dish made with pork liver and lean pork, served over rice noodles in a savory broth.
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  Lean Meat Noodles

  Lean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
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  Pork Kidney and Liver Noodles

  A Chinese home-style dish made with pork kidneys and liver stir-fried with rice noodles, offering a savory and tender taste.
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  Stir-fried Kidney with Vermicelli

  A Chinese dish made with pork kidneys and vermicelli, stir-fried to a tender texture with aromatic seasonings.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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