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Chen Chuangchuang Guizhou Grilled Pot (Changzhou First Store)

地方菜 · ⭐ 4.2

府琛花园19-21

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Signature Fermented Chili Egg Fried Rice

  A flavorful fried rice dish made with eggs and fermented chili, offering a spicy kick and rich aroma.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Secret-Recipe Chicken Wings

  Fresh chicken wings marinated in a secret blend, then deep-fried and simmered in a special sauce for rich flavor and tender texture.
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  Guizhou Crispy Tofu

  A specialty snack from Guizhou, made by frying soft tofu coated in starch until crispy outside and tender inside, then seasoned with chili and garlic for a spicy, savory flavor.
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  Guizhou Local Yellow Beef

  Guizhou native yellow beef, using high-quality local yellow beef as the main ingredient, finely sliced and marinated with a variety of spices and seasonings to fully absorb flavors. During cooking, traditional Guizhou culinary techniques are employed to allow the beef to fully absorb the essence of the spices, resulting in a鲜嫩多汁 (tender and juicy) texture,饱满的肉质 (full-bodied meat), and an aromatic fragrance.
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  Guizhou Air-Freighted Cured Pork

  Guizhou air-freighted cured pork is made from high-quality pork through traditional methods including marinating, drying, and smoking. The meat is firm with rich aroma and delivered by air to preserve freshness.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.

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