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Shitenna Sushi · 4H Fresh Creations (Xihongmen Huiju Branch)

日料 · ⭐ 4.1

Opposite Shitongtian Food Court, Third Floor, Huiju Center, Xinning Street

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi Hand Roll

  Salmon sushi hand-pressed is a traditional Japanese dish made by shaping fresh salmon slices with seasoned rice. The main ingredients include raw salmon, sushi rice, rice vinegar, sugar, and salt. To prepare, the sushi rice is mixed with seasoned vinegar and cooled, then shaped into small balls by hand and topped with a slice of salmon.
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  Corn Salad

  Corn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Red Crab

  Red crab is a dish featuring fresh crabs as the main ingredient, typically steamed or boiled after cleaning, then seasoned with soy sauce, ginger, and scallions to enhance the flavorful meat.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Sesame Octopus Sushi

  Sesame octopus sushi features fresh octopus, seasoned sushi rice, and seaweed. The rice is spread on seaweed, topped with sliced octopus, and finished with toasted sesame seeds for aroma and texture.
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  Grilled Eel Sushi Hand Roll

  Grilled eel sushi hand-pressed with fresh eel as the main ingredient, marinated and grilled until the skin is slightly charred, then drizzled with a sweet and savory teriyaki sauce, and served with seasoned rice shaped into hand-held sushi.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
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  Fish Roe Sushi

  Tobiko sushi is a traditional Japanese dish made by placing fresh fish roe (usually salmon or cod roe) on seasoned rice. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with the roe for a contrasting texture.

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