Supreme Steakhouse (Beijing West Nan Plaza Branch)
西餐 · ⭐ 4.7
6th Floor, Westgate Joy City, No. 132, Xidan North Street (south side of Chater Garden)
Dishes
Wagyu M5 Beef Short RibsWagyu M5 beef short ribs are made from high-quality Wagyu M5 grade beef ribs, selected and cooked by pan-frying or stewing to retain their tender and juicy texture.
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
Wagyu Spring RollsBeef spring rolls feature premium Wagyu beef with lettuce, carrots, and cucumbers, wrapped in spring roll wrappers and deep-fried until golden and crispy. The Wagyu is sliced, marinated, mixed with vegetables, then rolled and fried.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Creamy Pumpkin Soup with AbaloneCreamy pumpkin soup with Australian abalone features pureed pumpkin blended with milk or cream, creating a rich, aromatic base. Tender abalone is briefly boiled and added to preserve its freshness and delicate texture. The dish combines the sweetness of pumpkin with the savory flavor of abalone.
Valentine's TiramisuValentine's Day Tiramisu uses ladyfingers soaked in coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. Made with eggs, sugar, coffee, and rum—no heating required. Chill before serving.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Charcoal-Grilled Angus RibeyePremium Angus beef short ribs marinated and slow-roasted over fruitwood charcoal for tender, juicy meat with a slightly charred, aromatic surface.
Thai Tom Yum Goong Seafood SoupThai Tom Yum Goong seafood soup made with lemongrass, lime leaves, chili, ginger, onion and other spices, cooked with shrimp, clams, squid and garnished with mushrooms and tomatoes for a rich, flavorful taste.- Classic Caesar with Poached EggA salad of lettuce, croutons, Parmesan cheese, and Caesar dressing, served with a soft-boiled egg. Lettuce is washed and torn into pieces, mixed with toasted croutons and grated Parmesan, dressed with a sauce made from olive oil, anchovies, garlic, and lemon juice, topped with a half-cooked soft-boiled egg.
US Prime Cut Wagyu Ribeye SteakPremium American Prime Ribeye steak made from优质 Angus beef, taken from the rib section with bone marrow intact. Marinated and seared at high heat to desired doneness, preserving juices and aroma.
Spinach Beef SaladSpinach beef salad features fresh spinach leaves and sliced cooked beef, combined with lettuce, tomato, cucumber, and dressed with vinaigrette or sesame sauce.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.