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Hei Yuan Ryokan Yakiniku Izakaya

日料 · ⭐ 4.6

No. 7-364, southeast of Jiaonan Chama Ancient Road (west of Jinhui Road)

Dishes

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  Bursting Shrimp Balls

  Fresh shrimp balls with a burst of sauce inside, lightly fried to golden crispness.
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  Heihei Chicken Pieces

  A Chinese dish made of marinated chicken pieces deep-fried until crispy and seasoned with a spicy sauce or salt, offering a savory and aromatic flavor.
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  Four-Color Mini Sausages

  A colorful barbecue snack made from four-colored sausages, using pork and chicken, grilled to perfection with a crispy exterior and tender interior.
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  Hawaiian Roll

  A fusion dish featuring raw fish, avocado, cucumber, and crab meat wrapped in seaweed, served with sweet chili sauce.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Premium Thick-Cut Beef Tongue

  Premium thick-cut beef tongue marinated in secret sauce and slowly stewed to tender perfection, offering rich flavor and satisfying texture.
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  Grilled Crab Rice

  Grilled crab rice is made with fresh crab meat, rice, and seasonings, then grilled. Main ingredients include crab meat, rice, green onion, and ginger, with a fresh and fragrant flavor.
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  Burned Sauce Wagyu Belly

  Grilled Wagyu belly glazed with a rich, savory sauce, tender and flavorful.
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  Spanish Olive Pork Belly

  A fusion dish featuring pork belly slow-cooked with Spanish olives, resulting in tender meat infused with rich olive flavor.
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  Luxury Eel Rice

  Luxury eel rice features fresh eel marinated and grilled until slightly charred, with tender meat. Served over rice, drizzled with a special sauce, often cooked with onions and ginger for rich flavor. Garnished with sesame seeds or green onions.
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  Black Angus Top Sirloin

  Black beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.

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