Caiji Tofu Flower
川菜 · ⭐ 3.9
Lianggongli Reconstructed Housing, Longcheng Avenue, Dongcheng Subdistrict
Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Fried Pork and Vegetable SoupA hearty soup made with crispy fried pork and seasonal vegetables, offering a savory and comforting flavor.
Spicy Pepper and Pork RibsA Sichuan dish featuring pork ribs stir-fried with green chili peppers, seasoned with soy sauce and spices for a spicy, savory flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Yongchuan Water FishA Sichuan dish featuring fresh grass carp quickly stir-fried with bean sprouts and garlic chives in a spicy, numbing sauce.
Stir-Fried Rabbit in OilA Sichuan dish featuring tender rabbit meat stir-fried in oil with aromatic spices and chili, delivering a rich, spicy flavor.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Special Braised Pork with Glutinous RiceA traditional Sichuan dish made by braising pork belly with glutinous rice and seasonings, resulting in a rich, savory flavor.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Old Pickled Vegetable Doubanjiang SoupA traditional Sichuan dish made with old pickled vegetables and doubanjiang, simmered with tofu and meat for a rich, savory flavor.
Stir-fried Beef with LeekA classic Chinese dish made by stir-frying tender beef with fresh leeks, resulting in a savory and aromatic meal.