Pin Xian Fang (Xin Li Jinsha Wan Store)
地方菜 · ⭐ 3.7
Shop 104, Building 9, Xinli Jinshawan, Dongxin Road I
Dishes
Stewed Intestine with Pickled CabbageA spicy stew made with pork intestines and pickled cabbage, slow-cooked with aromatics for a rich, tangy flavor.
Ginger Stir-fried Black ChickenA Chinese dish featuring black chicken and ginger, stir-fried together for a savory, aromatic flavor.
Steamed LobsterA classic Cantonese dish featuring fresh lobster steamed with ginger and scallions, highlighting the natural flavor of the seafood.
Steamed Green CrabSteamed green crab is a dish made with fresh green crabs, steamed in clear water to preserve the natural flavor of the meat.
Fried Vinegar PorkFried vinegar meat is a dish made from pork tenderloin, marinated and coated with starch or flour before frying until golden and crispy. A small amount of vinegar and seasonings are added during marination to make the meat tender, resulting in a crispy exterior and juicy interior.
Fujian-style Five-Spice RollsA traditional Fujian snack made by wrapping a savory filling of pork, tofu skin, and vegetables in thin dough, then deep-fried until crispy and golden.
Beef Noodle SoupBeef soup with finely sliced or minced beef cooked in water or broth, thickened with starch for a rich consistency. Often enhanced with ginger and scallions for aroma. A smooth, hearty soup with tender beef bits.
Green Pepper Stir-fried IntestinesA classic Chinese home-style dish made by stir-frying pig intestines with green peppers, resulting in a savory and crisp texture.