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Aguo Kaiwei Fish (Houbao Villa Branch)

地方菜 · ⭐ 3.8

No. 3, Hubo Tan Village Commercial Network, Hubo Street (200 meters north of the intersection of Anqing West Road and Lu Yang Road)

Dishes

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  Steamed Salted Beef

  A Cantonese dish featuring seasoned beef slices steamed until tender, offering a savory and salty flavor.
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  Edamame with Chicken Offal

  A dish made with chicken offal (including heart, liver, and gizzard) and edamame. Chicken offal is sliced after cleaning and stir-fried with edamame, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Braised Young Chicken

  A traditional Chinese dish made by braising young chicken with soy sauce, sugar, ginger, and scallions until tender and flavorful.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Shredded Pork and Egg Fried Rice

  A classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
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  Stir-fried Bean Sprouts with Tofu Skin and Pork Strips

  A classic home-style dish made with bean sprouts, tofu skin, and pork strips, stir-fried quickly for a savory and tender taste.

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