Fashionable Sichuan Cuisine · Outlaws' Cuisine
川菜 · ⭐ 3.8
Room 1112, 1st Floor, Building 4, No. 456 Nanle Road, Lesun Tiandi Life Plaza
Dishes
Dry-Braised Fish FilletsA Chinese dish featuring fish fillets cooked slowly in a savory sauce until the broth thickens, resulting in tender, flavorful fish.
Dry-Braised BreamA Chinese dish featuring bream fish simmered in a savory sauce until the broth thickens, resulting in tender, flavorful fish with a rich aroma.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Stir-Fried Squid RingsA spicy Sichuan dish made with squid rings stir-fried quickly with vegetables and seasonings, known for its tender texture and bold flavors.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Stir-Fried Duck GizzardA dish made by quickly stir-frying duck gizzards with vegetables like bell peppers, resulting in a crisp and flavorful bite.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Spicy Potato Stick ShrimpSpicy potato stick shrimp features crispy shrimp and fried potato sticks stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Pepper Black ChickenFresh pepper black chicken features tender black chicken stir-fried with fresh green and red peppers, offering a spicy and aromatic flavor.
Spicy Taian FishSpicy Taian Fish is made with fresh fish meat and cooked with various spices and chili peppers. The fish meat is tender, the broth is richly spicy and numbing, with a bright red color, and vegetables are added to enhance the texture and flavor layers.
Spicy Chicken with Fresh ChiliSpicy and numbing chicken is a dish made primarily with chicken, usually thigh meat or whole chicken cut into pieces, stir-fried with dried chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is first blanched to remove odor, then stir-fried with spices to absorb the spicy and numbing flavors.