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Western Shenghai Handmade Beef Noodles

小吃面食 · ⭐ 4.1

Unit 1, Floors 1–2, East Side of Building 1369, Zone 3 (duplex shop beside Building B1, Longfeng Xiangcheng Residential Community, adjacent to Ouya Shopping Mall)

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Small Plate Beef

  Skillet beef is a dish made primarily with beef, typically using tenderloin or shank slices stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and starch for marinating and cooking, then thickened and finished with a glossy sauce.
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  Stir-fried Mixed Vegetables

  Stir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.

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