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Minbei Jianyang Flat Dumplings

小吃快餐 · ⭐ 3.7

Shop No. 3, No. 115, Zheng'an Village, Cangshan Town

Dishes

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  Fresh Flat Dumplings

  Fresh flat dumplings are made by wrapping minced pork in thin dough wrappers, then steamed or boiled until tender. A classic comfort food with a delicate flavor.
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  Jianyang Shuiji Flat Dumplings

  Jianyang Shuiji Flat Dumplings are a traditional snack from Jianyang, Fujian, made with minced pork wrapped in thin dough and boiled to perfection—delicate, savory, and satisfying.
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  Dumplings

  Dumplings are traditional Chinese snacks made by wrapping a filling in dough made from flour, then boiling or steaming. Main ingredients include flour, pork or beef, and vegetables like cabbage, scallions, and ginger. The filling is prepared, placed in the dough, sealed, and cooked until ready to eat.
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  Handmade Peanut Butter Noodles

  A savory noodle dish made with handmade peanut butter sauce, garlic, soy sauce, vinegar, and chili oil for a rich, nutty flavor.
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  Fried Flat Meatballs

  A Chinese snack made by frying flattened meatballs, typically pork-based, resulting in a crispy exterior and tender interior.
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  Boiled Noodles

  Boiling noodles involves cooking flour-based noodles in boiling water, optionally adding vegetables, meat, or eggs. Serve with sauce or seasoning.
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  Homestyle Rice Noodle Soup

  A Cantonese-style dish featuring rice noodles cooked in a savory broth with pork, shrimp, and vegetables.
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  Homestyle Fried Rice with Eggs

  Homemade fried rice made with rice and eggs, plus scallions, ham, and carrots. Cooked by heating the pan first, then adding oil and frying the eggs before mixing with leftover rice to ensure each grain is distinct and flavorful.
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  Scallion Oil Noodles

  A classic Chinese noodle dish made with hand-pulled or thin noodles tossed in fragrant scallion oil, topped with chopped green onions for a savory and aromatic flavor.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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