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Chongqing Panshan Shrimp & Spicy Crab

小吃快餐 · ⭐ 3.8

1st Floor, No. 5 Sanduo Lane

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Crispy Tripe

  A Sichuan dish made with pork stomach, stir-fried with chili, garlic, and ginger for a spicy, crunchy texture.
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  Spicy Signature Crab

  Our signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
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  Fresh Cucumber Soup

  Made primarily from fresh cucumbers, cooked with water or broth. Cucumber slices or chunks are boiled in water, then simmered briefly. A pinch of salt may be added for flavor. The soup is light and refreshing, highlighting the natural crispness and aroma of cucumber.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Panzhong Shrimp

  A spicy Sichuan-style dish made with fresh river shrimp stir-fried in a rich sauce of chili, Sichuan pepper, and fermented bean paste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Crispy Squid

  Crispy squid made by frying tender squid slices until golden and crunchy, with a savory flavor.
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  Spicy Skewers (Oil Boil Series)

  A spicy Sichuan-style dish featuring assorted ingredients skewered and simmered in a rich oil-based broth, delivering bold, numbing heat and savory depth.
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  Spicy Frog Legs

  Spicy frog dish made with fresh frogs, stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Frog meat is marinated with wine and starch, then stir-fried with aromatics and simmered in broth.
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  Spicy Duck Lips

  A spicy Sichuan dish made with duck lips stir-fried with chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
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  Spicy Duck Tongues

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.
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  Spicy Rabbit Head (Special Recommendation)

  Spicy Rabbit Head is a Sichuan dish made with rabbit head and spices such as chili and Sichuan pepper, cooked by boiling and frying. It is characterized by its spicy and fragrant flavor, with tender meat.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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