Laoba Mi Xian
小吃快餐 · ⭐ 3.8
No. 14, North Section of Tianma Road
Dishes
Baoji Noodles with Hand-Rolled SkinBaoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
Old Eight Cold Noodles with Tofu SauceOld Eight Cold Noodles with Tofu Sauce is a cold noodle dish made with noodles, tofu, chili oil, soy sauce, and vinegar. It has a refreshing taste and a spicy, appetizing flavor.
Old Eight Cold Noodle SaladOld Eight Cold Noodle Salad is a cold dish made with rice noodles, paired with vegetables like cucumber, carrot, and bean sprouts, and mixed with seasonings. It has a refreshing taste and is suitable for summer.
Old Eight Dry Noodles with Wide NoodlesOld Eight Dry Noodles with Wide Noodles is a traditional Chinese noodle dish made with dry noodles and wide noodles, mixed with sauce. It usually includes vegetables and meat, offering a rich flavor.
Old Eight Dry NoodlesOld Eight Dry Noodles is a Chinese snack made with handmade rice noodles, mixed with sauce, vegetables, and meat. It has a chewy texture and a delicious flavor with strong regional characteristics.
Old Eight PicklesOld Eight Pickles is a traditional Chinese pickled vegetable dish made mainly from cabbage, carrots, and chili peppers. After salting and fermentation, it has a sour and unique flavor.
Old Eight Spicy Crystal NoodlesOld Eight Spicy Crystal Noodles is a Sichuan dish made with crystal noodles and spices such as chili and Sichuan pepper. It has a smooth texture and a rich spicy flavor.
Lao Ba Spicy Tofu SkinLao Ba Spicy Tofu Skin is a Sichuan dish made with tofu skin and spices such as chili and Sichuan pepper. It has a fresh, spicy, and numbing flavor.
Glutinous Rice Wine Egg SoupGlutinous rice wine egg is a Chinese home-style dish made primarily with eggs and glutinous rice wine. Beat the eggs, mix with rice wine, add water or milk, and cook until the egg sets. A little sugar can be added for flavor—smooth, tender, and subtly sweet with a fermented aroma.