A Chuan Barbecue (Leqing Community Branch)
其他美食 · ⭐ 3.9
Hongmian 1st Road

Dishes
Mantis Shrimp Stir-fryA Cantonese dish made by stir-frying fresh mantis shrimp with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled Squid RingsGrilled squid rings made from fresh squid, marinated and cooked over fire for a tender, smoky flavor.
Grilled Large ShrimpFresh large shrimp are marinated with garlic, ginger, olive oil, and salt, then grilled until red and tender, delivering a savory and aromatic dish.
Grilled OystersFresh oysters grilled with garlic butter sauce until tender and aromatic, offering a rich, savory flavor.
Grilled Fresh SquidGrilled fresh squid made from fresh large squid, cleaned and marinated with seasonings, then grilled until the skin is slightly charred and the flesh is firm, preserving its fresh flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Blood Stir-fryA stir-fried dish made with pig or duck blood, seasoned with garlic, ginger, and chili for a savory flavor.
Steamed Red ShrimpA Cantonese dish featuring fresh red shrimp steamed to perfection, highlighting their natural sweetness and tender texture.