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Jingjin Dao Korean BBQ & Hot Pot Buffet (Muxili Store)

自助餐 · ⭐ 4.2

3rd Floor, Muxi Li Shopping Park, No. 69 Xueyuan Road

Dishes

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  Three Delicacies Mushroom Soup Pot Ticket

  Made with fresh shiitake, golden needle mushrooms, and king oyster mushrooms, simmered in clear broth. The soup is clear, fragrant with mushroom aroma, and delivers a fresh, natural flavor.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Arctic Ice Shrimp

  Arctic ice shrimp uses fresh Arctic shrimp as the main ingredient, cleaned and frozen directly for storage. Thaw and boil in clean water before serving. The meat is firm and tender, preserving its natural oceanic flavor.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Fruit Mix

  Fruit salad is a dessert made by mixing various fresh fruits, including bananas, apples, strawberries, and blueberries. The preparation is simple: wash and cut the fruits into pieces, then drizzle with yogurt or coconut milk, and add honey or syrup according to personal taste. Mix well and enjoy.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Squid Blossom

  Squid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.

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