Changming Ai Stewed Delicacies King (Yingyuan Road Branch)
小吃快餐 · ⭐ 3.5
No. 139, Yingyuan Road
Dishes
Hakka Salted Chicken RiceHakka Salted Chicken Rice is a traditional dish made by slow-cooking salted chicken with rice, resulting in flavorful, tender meat and fragrant, absorbent rice.
Pickled Vegetable and Fish Belly Rice StewA savory dish of fish belly and pickled vegetables stewed together with rice, creating a rich, flavorful meal.
Salamu Stewed Pork TenderloinA traditional Cantonese dish featuring pork tenderloin and salamu (a type of olive), slowly stewed to create a savory, nourishing soup.
Clear Heat and Remove Dampness SoupA traditional Chinese soup made with mung beans, coix seed, and red beans, known for clearing heat and removing dampness from the body.
Qingyuan Chicken PotA Cantonese dish featuring Qingyuan chicken simmered with ginger, goji berries, and red dates for a rich, nourishing broth.
Octopus and Chicken Feet StewA Chinese stew combining octopus and chicken feet, slow-cooked with ginger, scallions, and seasonings for a rich, savory flavor.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Grandma's Barbecue RiceA flavorful rice dish featuring tender barbecued pork, slow-cooked with vegetables and seasoned rice for a rich, savory taste.
Horse Bean Winter Mushroom Pork Patty Steamed RiceA savory dish featuring pork patties made with horse beans and winter mushrooms, steamed together with rice to absorb rich flavors.
Fish-flavored Eggplant Stew RiceA savory dish combining eggplant and rice, simmered in a tangy, sweet-and-sour fish-flavored sauce made with garlic, ginger, and fermented bean paste.