Meng Ge Crab Hot Pot (Wanda Jin Street Store)
鱼鲜 · ⭐ 3.9
2nd Floor, Wanda Golden Street, No. 999 Huizhan Road
Dishes
Ice Peak Plum JuiceA refreshing beverage made from plums, hawthorn, and licorice, served chilled with ice for a sweet-tart taste.
Anjing Crispy Pork NuggetsAnjing small crispy meat is a ready-to-use food made from pork, starch, egg, and seasonings. Pork cubes are marinated, coated in starch batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
Spring RollsSpring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy. Main ingredients include pork, carrots, bean sprouts, and vermicelli. The filling is mixed, wrapped in the skin, sealed, and fried in hot oil.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
Soft and Tender Chicken Claw PotA savory dish featuring tender chicken claws simmered with vegetables in a rich broth, perfect for comfort food lovers.
Spicy Dry Pot Frog LegsSpicy dry pot frog features frog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili. The frog is blanched first, then stir-fried with seasonings until cooked, finally thickened to finish.
Spicy Shrimp PotSpicy Shrimp Pot features fresh shrimp simmered in a flavorful broth with chili, garlic, and ginger, delivering a bold, aromatic taste.